Favorite Recipes
Raspberry Trifle


"A trifle is of a far greater character than its name implies," says chef Jeremy Lee. This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub."

From Saveur Magazine




 
Tales From The Glades Of Ballymore


I am pleased to announce that I have completed my children's novel.  It is a heartwarming, humorous, and adventurous family book about a community of lovable animals.  It has an underlying theme of the "Golden Rule".  The early reviews are excellent. I hope everyone enjoys reading it as much as I enjoyed writing it.  The book and a free sample are now available on Amazon.  NOTE: Kindle or iPad not required.

                         Thank you,        Bob Brooks



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