"A trifle is of a far greater character than its name implies," says chef Jeremy Lee. This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub."
From Saveur Magazine
Tales From The Glades Of Ballymore
I am pleased to announce that I have completed my children's novel. It is a heartwarming, humorous, and adventurous family book about a community of lovable animals. It has an underlying theme of the
"Golden Rule". The early reviews are excellent. I hope everyone enjoys reading it as much as I enjoyed writing it. The book and a free sample are now available on
Amazon.
NOTE: Kindle or iPad not required.
Thank you, Bob Brooks
Favorite Recipes
Raspberry Trifle
"A trifle is of a far greater character than its name implies," says chef Jeremy Lee. This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub."
