Saturday, April 7, 2012

Favorite Recipes
Raspberry Trifle

"A trifle is of a far greater character than its name implies," says chef Jeremy Lee. This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub."

From Saveur Magazine

Tales From The Glades Of Ballymore

I am pleased to announce that I have completed my children's novel.  It is a heartwarming, humorous, and adventurous family book about a community of lovable animals.  It has an underlying theme of the "Golden Rule".  The early reviews are excellent. I hope everyone enjoys reading it as much as I enjoyed writing it.  The book and a free sample are now available on Amazon.  NOTE: Kindle or iPad not required.

                         Thank you,        Bob Brooks